Buttercream Cake
The main components of our buttercream cake are Italian buttercream and French buttercream as decorations & inner layers. Buttercream cake tastes the best if it sits at room temperature for one to two hours before eating.
Flavor Options:
-Cake Base
Vanilla sponge, Chocolate sponge, Earl Grey sponge
-Filling
Raspberry/Strawberry Jam, Nutella, Caramel
*Mousse filling with extra $10-20*
*Chocolate mousse + Hazelnut*
*Earl Grey custard mousse + Pecan*
*Coffee custard mousse + Walnut*
-Buttercream
Vanilla bean, Chocolate, Caramel, Earl Grey Tea
Three to four layers of earl grey cake with earl grey white chocolate cream & housemade lemon curd fillings. Covered with lavender whipped cream. Fresh cut/hand pressed edible flowers and gold flakes decor on top.
6" (four layers) for 4 - 8 servings
8" (three layers) for 8 - 16 servings
